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Dark Iris Oolong and Limeade Arnold Palmer

This is a magical arnold palmer full of floral and citrus flavor. Sweet-tart limeade creates a lovely balance with the floral peach and rose notes of this rich oolong tea.

Makes 2 drinks
Prep time: 1 hour for tea concentrate


  • 2 tablespoons (7 grams)Dark Iris tea 
  • 10 ounces limeade or lemonade


  • Infuse 2 tablespoons Dark Iris tea with 10 ounces 190°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea. If you like sweet tea, add ½-1 teaspoon of sugar or honey.
  • Pour half tea concentrate over ice in 2 glasses
  • Add limeade to fill glasses
  • Add a lime wheel. Enjoy!

→ See more Summer Drinks
→ Teas in this recipe:

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