Far Afield Arnold Palmer

Our Far Afield herbal blend of ginger, sage, and mandarin. This drink heightens the fruity tang of IPA with a lovely citrus twist. A hint of sage adds a refreshing herbal aroma. 

Makes 2 drinks
Allow 1 hour for tea concentrate


  • 2 tablespoons (7 grams) Far Afield tea 
  • 10 ounces water 
  • 1/2-1 teaspoon sugar or honey
  • Sparkling orange or clementine soda


  • Infuse 7 grams of Far Afield with 10 ounces 212°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea.
  • Add ½-1 teaspoon of sugar or honey per glass.
  • Fill glass with ice.
  • Pour half tea concentrate into 2 pint glasses.
  • Add sparkling orange or clementine juice to each glass.

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