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Far Afield Ginger Sage IPA

Hoppy IPA is a perfect match for our Far Afield herbal blend of ginger, sage, and mandarin. This drink heightens the fruity tang of IPA with a lovely citrus twist. A hint of sage adds a refreshing herbal aroma. Half beer, half tea, shandies are low ABV so you can enjoy the fun flavor without a big buzz.

Makes 2 drinks
Allow 1 hour for tea concentrate


  • 2 tablespoons (7 grams) Far Afield tea 
  • 10 ounces water 
  • 1 pint of IPA
  • 2 teaspoons sugar or honey


  • Infuse 7 grams of Far Afield with 10 ounces 212°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea.
  • Add ½-1 teaspoon of sugar or honey per glass.
  • Pour half tea concentrate into 2 pint glasses.
  • Add beer to fill each glass.

→ See more Summer Drinks
→ Teas in this recipe:

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