Far Afield Ginger Sage Toddy

Whisky adds next-level warmth to our ginger, sage, and mandarin tea. This aromatic, slightly spicy toddy is perfect for a late fall evening bonfire or a cozy movie night on the couch. Since Far Afield has no caffeine, you’ll be ready for the Sandman.

Makes 1 drink
Allow 10 minutes for brewing and drink prep


  • 10 ounces double concentrate Far Afield Tea
  • 1 ounces whisky of choice
  • 1 sugar cube or other sweetener


  • Infuse 2 tablespoons Far Afield tea with 10 ounces 212°F water for 5 minutes.
  • Strain.
  • Add sugar cube, whisky and stir
  • Add an orange wedge. Enjoy!

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