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Outlaw Black Tea and Vanilla Ice Cream Float

Close your eyes and you’ll swear this is a Dr. Pepper ice cream float with a hint of smoke. Vanilla ice cream turns up Outlaw's sweet cherry flavor and softens its tannins and smoke.

Prep time: 30 minutes for tea concentrate


  • 2 tablespoons (7 grams)Outlaw tea 
  • 10 ounces water
  • 1/2-1 teaspoon sugar or honey
  • One large scoop of vanilla ice cream


  • Infuse 2 tablespoons Outlaw tea with 10 ounces 212°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea.
  • We prefer this float unsweetened, but if you like sweet tea, add ½-1 teaspoon of sugar or honey.
  • Pour tea concentrate into glass.
  • Add a large scoop of vanilla ice cream. We like the tea to be a little warm so the ice cream melts faster.
  • Add a straw. Enjoy!

→ See more Summer Drinks
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