Velvety rooibos with amaretto and orange blossom
A sip of aged brandy and gâteau basque in the glow of a terracotta sunset. Notes of breezy orange blossom and amaretto evolve to burnt orange peel and sweet almonds, and are finally rounded by muddled cherries. Indian summer nights invite slowness.
INGREDIENTS: rooibos, anise, almond, lemon peel, orange blossom, star anise, flavoring
TASTES LIKE: sweet almond, burnt orange peel, armagnac, anise, dried cherry
FEELS LIKE: rustic liqueur on a languid night
CAFFEINE FREE • VEGAN • GLUTEN FREE • NON GMO
Net weight: 14g deluxe sample • 50g 15 cup bag • 100g 28 cup tin • 250g 70 cup bag
Drinks With Biarritz