Tastes Like: black cherry, hibiscus, mezcal
Feels Like: desert magic
Imagine sipping a tropical drink in a secret desert hideaway. This tea has juicy fruit paired with an earthy, lightly smoky flavor reminiscent of mezcal. Tart hibiscus flower balances a potent blend of cherry, pineapple, banana, and orange. A small amount of smoked black tea makes this a very lightly caffeinated tea. Iced, it makes a dynamite mocktail. Add your favorite spirit for instant cocktail magic.
A tea for lovers of tropical fruit and mezcal.
- ▼🔍 Ingredients and Details
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- All Natural
- Low Caffeine
- Vegan
- Gluten Free
- Non GMO
Ingredients
banana chips, turkish apple, egyptian hibiscus, thai pineapple cubes, beetroot, taiwanese smoked black tea, sweet blackberry leaf, sour cherry, turkish orange peel, natural cherry flavoring, morello cherry, natural banana flavoring
Net weights
4 cup deluxe sample: 14g
15 cup bag: 50g
70 cup bag: 250g
- ◄🔥 Brewing Directions and Recipes
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Iced Brewing 10 oz
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Heat 212°f/100°c water
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Add 3.5g tea, about 1 tablespoon
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Pour ~3oz hot water to barely cover tea leaves
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Infuse 4-5 mins. Longer is stronger.
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Dilute with 7oz cold water
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Serve Over ice
Hot Brewing 10 oz
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Heat 212°f/100°c water
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Add 3.5g tea, about 1 tablespoon
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Pour 10oz/300ml hot water
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Infuse 4-5 mins. Longer is stronger.
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Repeat Reinfuse 1-2 times
Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.
Drinks with Mojave
Check back later for drink recipes with Mojave
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