Can be Served Simple or Decadent
This tea is like enjoying a Mexican hot chocolate without the calories. I love my teas on the slightly sweet to sweet side, so I add a few drops of stevia or monk fruit. I like the little kick the pasilla chili gives without being too spicy, and it goes so well with the Mexican cinnamon and cacao shells. This would pair well with a vanilla gelato and would be great to try "affogato" style for something more decadent.