Reviewed by Sandi H.
Verified Buyer
I recommend this product
Taste of Fall
Loved this tea ~ makes me look forward to the cool autumn days. The subtle tones of apple and caramel - can it get any better??!!
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Tastes Like: baked apples, burnt caramel, petrichor
Feels Like: warm september rain
Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name.
A tea for luxurious afternoons.
Ingredients
dark roasted chinese tieguanyin oolong tea, turkish apple, flavors of apple and caramel
Check back later for drink recipes with Avalon
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As Seen On
Loved this tea ~ makes me look forward to the cool autumn days. The subtle tones of apple and caramel - can it get any better??!!
As a hot tea I found the flavor to be a little underwhelming and weak for my preference. However, I made this as iced tea the other day and I loved it! A great way to transition from hot summer days into fall.
Very nice, tastes like a very good apple pie.
Perfect with ice!
Lovely general tea, as usual from August, but didn't seem to have much of a distinct flavor.
