A Field in Innsbruck - herbaceous black tea with juniper and thyme
As the Austrian Alps warm they offer a multitude of aromas and colors. The woods come alive with light flickering through branches, beaming in unexpected clearings redolent of grasses, herbs and wildflowers in full bloom. The bright spruce aroma overhead and earthy fir needles melding with the soil underfoot. Brushing your hands against the sticky juniper bushes, gathering fragrant herbs and ripe blackcurrant berries warmed by the sun. Capture the fleeting majesty of the aromatic journey.
Ingredients: south indian black tea, chinese pu’erh tea, juniper berry, blackcurrant, cornflower petals, thyme, rosemary, flavoring