Tastes Like: baked apples, burnt caramel, petrichor
Feels Like: warm september rain
Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name.
A tea for luxurious afternoons.
Ingredients
dark roasted chinese tieguanyin oolong tea, turkish apple, flavors of apple and caramel
Check back later for drink recipes with Avalon
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As Seen On
This is my second order of this keeper tea. It's unique and soothing but it's not so out there that you only need it for special moods. Stands out and steps well with small errors. I add a bit of a sweetener as I enjoy with all my teas but would stand up well without sugar
this had the right amount of apple flavor in this black tea.
I love this in the afternoon especially on a gloomy day. But really even on a sunny afternoon this tea just makes me feels so cozy.
This tea too is amazing
The burnt apple I like better than the regular one. It has a smoky caramel flavor in it yum yum yum
