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  • 1.5oz Mood Indigo infused Larceny Bourbon 
  • .5oz dark Cuban rum
  • .5oz Carpano Antico vermouth

In a clean jar, combine 3.5 grams of tea leaves and 4 ounces of spirits. Cover and let infuse for 2 hours, inverting the jar every 30 minutes or so. Strain, then serve as you wish. Stir spirits together in shaker or pint glass with ice. Then strain and serve up with a Luxardo cherry.

Tastes like a smoky tea-infused manhattan - no bitters required.
Boozy and sweet with notes of oak, orange, smoke and dark cherry.

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