UGH SO GOOD
Englishperson, lifelong black + milk drinker. I pretty much only drink flavoured black teas as my 'dailies' now (Passage, Silencio, Low Country etc) & never thought I'd go back to a 'plain' black tea. HOW WRONG I WAS. Black Gold is so sophisticated whilst still having so much flavour, I have it with milk almost every afternoon. It's quite strong so I have to be careful not to brew it as long as I do something like Passage, it gets too bitter for me quite quickly. Stays robust & yummy with milk. If you love flavoured black teas OR if you love plain black teas I think Black Gold might have something for you!