Big Easy Green Tea Daiquiri

Turn basic bacardi into tropical elegance. We gave the classic cocktail a modern twist with pineapple, caramel green tea. It’s smooth and sweet, with a whisper of fruit.

Makes 1 drink
Prep time: 2 hours for rum infusion

Ingredients

  • 1.5 ounces Big Easy-infused white rum
  • 1 ounce simple syrup
  • .75 ounce lime juice

Preparation

  • Infuse rum with Big Easy tea
  • In an ice-filled shaker, add Big Easy infused white rum, simple syrup, and lime juice 
  • Shake until cold and frothy
  • Pour into a Nick and Nora glass
  • Garnish with a pineapple slice

Infused Rum Ingredients

Infused Rum Preparation

  • In a glass container, add 1 tablespoon Big Easy tea to 4 ounces of rum
  • Infuse for 2 hours, stirring or shaking every 30 minutes
  • Remove tea from rum by pouring it into a glass through a fine mesh strainer

Makes 4 ounces of Big Easy-infused rum

→ See more Summer Drinks
→ Teas in this recipe:

Shop Now

Previous article Days of Heaven Tea Paloma (bonus mocktail version)
Next article Dark Iris Oolong and Limeade Arnold Palmer

Leave a comment

Comments must be approved before appearing

* Required fields