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Big Easy Green Tea Daiquiri

Turn basic bacardi into tropical elegance. We gave the classic cocktail a modern twist with pineapple caramel green tea. It’s smooth and sweet, with a whisper of fruit.

Recipe is for 1 drink. 
Tea-infused rum recipe makes enough for 2 drinks.
Allow 1 hour for rum infusion.


  • 1.5 ounces Big Easy-infused white rum
  • 1 ounce simple syrup
  • .75 ounce lime juice


  • Infuse rum with Big Easy tea
  • If making 2 drinks, double the amount of all ingredients
  • In an ice-filled shaker, add Big Easy infused white rum, simple syrup, and lime juice 
  • Shake until cold and frothy
  • Pour into a Nick and Nora glass
  • Garnish with a pineapple slice

Infused Rum Ingredients

Infused Rum Preparation

  • In a glass container, add 1 tablespoon Big Easy tea to 4 ounces of rum
  • Infuse for 1 hour, stirring or shaking every 30 minutes
  • Remove tea from rum by pouring it into a glass through a fine mesh strainer

Makes 4 ounces of Big Easy-infused rum

→ See more Summer Drinks
→ Teas in this recipe:

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