Big Easy Green Tea Daiquiri

Turn basic bacardi into tropical elegance. We gave the classic cocktail a modern twist with pineapple caramel green tea. It’s smooth and sweet, with a whisper of fruit.

Recipe is for 1 drink. 
Tea-infused rum recipe makes enough for 2 drinks.
Allow 1 hour for rum infusion.

Ingredients

• 1.5 ounces Big Easy-infused white rum
• 1 ounce simple syrup
• .75 ounce lime juice

Preparation

• Infuse rum with Big Easy tea
• If making 2 drinks, double the amount of all ingredients
• In an ice-filled shaker, add Big Easy infused white rum, simple syrup, and lime juice 
• Shake until cold and frothy
• Pour into a Nick and Nora glass
• Garnish with a pineapple slice

Infused Rum Ingredients

• 1 tablespoon (3.5 grams) Big Easy tea
• 4 ounces white rum

Infused Rum Preparation

• In a glass container, add 1 tablespoon Big Easy tea to 4 ounces of rum
• Infuse for 1 hour, stirring or shaking every 30 minutes
• Remove tea from rum by pouring it into a glass through a fine mesh strainer

Makes 4 ounces of Big Easy-infused rum

→ See more Summer Drinks
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