This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. This extravagant drink is guaranteed to impress your guests.
Have you had a tea affogato? It’s the bolder cousin of the ice cream float. Smoky tea and coffee ice cream swirl together in each magical spoonful of this drinkable dessert. This recipe transforms your tea into a fancy dessert.
Our Far Afield herbal blend of ginger, sage, and mandarin makes an extraordinary mocktail. Sparkling orange soda gives this spicy herbal tea a bright citrus lift. A hint of sage adds a refreshing herbal aroma.
Hoppy IPA is a perfect match for our Far Afield herbal blend of ginger, sage, and mandarin. This drink heightens the fruity tang of IPA with a lovely citrus twist. A hint of sage adds a refreshing herbal aroma.
Calling all peach lovers! Our most popular iced tea blend Dark Iris is the base for this outrageously fruity and effervescent drink. Oolong tea and pistachio add rich mouthfeel and depth to sweet peach beer.