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Recipes and Tips

This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. This extravagant drink is guaranteed to impress your guests.
  • 1 min read

This drink conjures Balinese dreams. Our roasted oolong Eventide mellows the bitterness of porter beer, leaving sumptuously smooth, lightly effervescent toasted coconut flavor. It’s a rich and dreamy drink. 

Get the island vacation flavor in an elegant alternative to plain iced tea or soda. This aromatic swizzle may taste complicated, but it’s a simple recipe that anyone can make.
Have you had a tea affogato? It’s the bolder cousin of the ice cream float. Smoky tea and coffee ice cream swirl together in each magical spoonful of this drinkable dessert. This recipe transforms your tea into a fancy dessert.
  • 1 min read

Our Far Afield herbal blend of ginger, sage, and mandarin makes an extraordinary mocktail. Sparkling orange soda gives this spicy herbal tea a bright citrus lift. A hint of sage adds a refreshing herbal aroma.

Here’s a piña colada in disguise. It’s light and refreshing, yet packed with island flavor.
Tea affogatos are one of our favorite favorite way to enjoy our herbal blend, Cult of Demeter. The barley, cocoa, and anise in this tea comes alive with almond ice cream. 
  • 1 min read
Hoppy IPA is a perfect match for our Far Afield herbal blend of ginger, sage, and mandarin. This drink heightens the fruity tang of IPA with a lovely citrus twist. A hint of sage adds a refreshing herbal aroma.

Add a touch of sophistication to your summer afternoons with this rose-forward NA tea swizzle. Our nutty rooibos tea with apple, rose, and mint, Heartbreaker, is as refreshing as it is luxurious. 

This float has all those tropical vibes in this super simple recipe. Coconut gelato gives our Big Easy green tea with pineapple and caramel the amazing creaminess of a frilly blender drink.

Calling all peach lovers! Our most popular iced tea blend Dark Iris is the base for this outrageously fruity and effervescent drink. Oolong tea and pistachio add rich mouthfeel and depth to sweet peach beer.
From the Costa Brava to the Côte d’Azur, vermouth is synonymous with the aperitif. Switch up your usual beer or martini with this aromatic Spanish-inspired swizzle.