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Big Easy Mocktail

Upgrade your next party with an easy, insanely delicious mocktail. Pineapples get a modern lift from soda water and caramel green tea. Get the island vacation flavor in an elegant alternative to plain iced tea. This aromatic swizzle may taste complicated, but it’s a simple recipe that anyone can make.

Recipe is for 1 drink
Tea concentrate recipe makes enough for 2 drinks
Allow 1 hour for tea concentrate


  • 2 tablespoons Big Easy tea
  • 10 ounces water
  • 1 ounce simple syrup
  • 1.5 ounces pineapple juice
  • Soda water
  • Crushed ice
  • Pineapple wedge (optional)


  • Infuse 2 tablespoons Big Easy tea with 10 ounces 176°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea. 
  • Fill highball glass with crushed ice.
  • Stir together 3 ounces Big Easy concentrate, pineapple juice, and simple syrup.
  • Pour over crushed ice.
  • Add soda water.
  • Garnish with pineapple wedge.

→ See more Summer Drinks
→ Teas in this recipe:

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