This non-alcoholic strawberry ginger sleep tonic has cocktail vibes and potent sleep-inducing herbs to help you sleep better. 

Most Chai today comes from a factory concentrate. It's convenient but it doesn't taste half as good as doing it yourself. This quick chai video tutorial will transform any tea into a strong, creamy chai latte.

Sweet tea has a special place in American cuisine. Our tea blends make out-of-this world sweet tea. Even if you usually avoid sugary drinks, making your own sweet tea is a refreshing summertime treat.

This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. This extravagant drink is guaranteed to impress your guests.

This drink conjures Balinese dreams. Our roasted oolong Eventide mellows the bitterness of porter beer, leaving sumptuously smooth, lightly effervescent toasted coconut flavor. It’s a rich and dreamy drink. 

Get the island vacation flavor in an elegant alternative to plain iced tea or soda. This aromatic swizzle may taste complicated, but it’s a simple recipe that anyone can make.

Have you had a tea affogato? It’s the bolder cousin of the ice cream float. Smoky tea and coffee ice cream swirl together in each magical spoonful of this drinkable dessert. This recipe transforms your tea into a fancy dessert.

Our Far Afield herbal blend of ginger, sage, and mandarin makes an extraordinary mocktail. Sparkling orange soda gives this spicy herbal tea a bright citrus lift. A hint of sage adds a refreshing herbal aroma.

Here’s a piña colada in disguise. It’s light and refreshing, yet packed with island flavor.

Tea affogatos are one of our favorite favorite way to enjoy our herbal blend, Cult of Demeter. The barley, cocoa, and anise in this tea comes alive with almond ice cream.