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Mackintosh Apple Swizzle

Lean into the snow with this apple tea winter swizzle. Our black tea with green apple and fennel Mackintosh transforms whisky into a dreamy aromatic spirit. Just add ice and a touch of maple syrup for a boozy, warming winter treat.

Recipe is for 1 drink. 
Tea-infused whisky recipe makes enough for 2 drinks.
Allow 1 hour for for whisky infusion
Recipe by Geovanni Flores


  • 1 tablespoon Mackintosh tea
  • 5 ounces whisky 
  • 3 slices green apple
  • 1 teaspoon maple syrup, honey or sugar


  • In a glass container, add 1 tablespoon Mackintosh to 5 ounces of whisky.
  • Infuse for 1 hour, stirring or shaking every 30 minutes.
  • Remove tea from bourbon by pouring it into a glass through a fine mesh strainer. 
  • Muddle apple slices in a shaker.
  • If making 2 drinks, double the amount of all ingredients.
  • Add crushed ice, 2 ounces of Mackintosh-infused whisky and maple syrup.
  • Shake, strain and serve in a highball glass full of crushed ice.
  • For a boozier drink, strain into a rocks glass with large ice cube.
  • Garnish with a green apple slice.

→ See more Winter Drinks
→ Teas in this recipe: 

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