This drink conjures Balinese dreams. Our burnt apple oolong Avalon mellows the bitterness of porter beer, leaving sumptuously smooth, lightly effervescent baked apple coconut flavor. It’s a rich and dreamy drink. With half beer and half tea, you can take your time sipping this shandy without a big buzz or sugar crash.
Makes 2 drinks
Allow 1 hour for tea concentrate
Ingredients
- 1 tablespoon (7 grams) Avalon tea
- 10 ounces water
- A pint of Maui Brewing Company Coconut porter or other coconut beer
- 2 teaspoons sugar or honey
Preparation
- Infuse 7 grams of Avalon with 10 ounces 194°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea.
- Add ½-1 teaspoon of sugar or honey per glass.
- Pour half tea concentrate into 2 pint glasses.
- Add beer to fill each glass.
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