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Avalon

Burnt Apple Oolong Tea

Tastes Like: baked apples, burnt caramel, petrichor
Feels Like: warm september rain

Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name.

A tea for luxurious afternoons.

  • Details
  • Recipes
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    • Gluten Free
    • Vegan
    • Non GMO

    Ingredients
    dark roasted chinese tieguanyin oolong tea, turkish apple, flavoring

    Net weights
    4 cup deluxe sample: 14g
    15 cup bag: 50g
    28 cup tin: 100g
    70 cup bag: 250g
  • Drinks with Avalon

    Check back later for drink recipes with Avalon

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