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Mackintosh Black Tea Bourbon Highball


A lightly boozy apple cooler for those long, sweltering days. Bourbon and soda brighten this black tea’s refreshing fennel and green apple flavor. This highball is a great light cocktail for a picnic or lazing about in a hammock. Make it a mocktail with recipe below.

Recipe is for 1 drink. 
Tea-infused bourbon recipe makes enough for 2 drinks.
Allow 1 hour for bourbon infusion.

Ingredients

  • 1.5 ounces Mackintosh-infused bourbon
  • 1 ounces simple syrup
  • 5 ounces soda water

Preparation

  • In a glass container, add 3.5 grams or 1 tablespoon of Mackintosh tea to 4 ounces of bourbon
    Add 3.5 grams or 1 tablespoon of Mackintosh tea to 4 ounces of bourbon
    Infuse for 30 minutes
    Remove tea from bourbon by pouring it into a glass through a fine mesh strainer
  • Fill highball glass with ice
  • If making 2 drinks, double the amount of all ingredients
  • Stir together Mackintosh infused bourbon and syrup
  • Pour over ice
  • Add soda water, apple slice garnish

Makes 4 ounces of Mackintosh-infused bourbon.

→ See more Summer Drinks
→ Teas in this recipe:

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