Tastes Like: buttered popcorn, pecan, marshmallow
Feels Like: tennessee summer
This adaptogenic blend of roasted herbs and grains is designed to mimic the nutty, cocoa notes of coffee, without the caffeine. This roasted herbal tea is satisfying at any time of day. Its rich aroma conjures a hot morning at the county fair. In the first sip, hot buttery kettle corn mingles with the flavor of pecans and rye whiskey. The distinctive flavor of toasted marshmallow and graham cracker lingers after each sip. While it is light bodied, this is a malty tea with smooth, deep flavors. A touch of milk enhances the toffee sweetness.
A tea for a caffeine-free coffee experience.
Ingredients
roasted dandelion root, roasted french chicory root, german malted barley, cacao shell, cocoa powder, south african rooibos, reishi mushroom, natural flavors of coffee and hazelnut
Net weights
4 cup deluxe sample: 14g
15 cup bag: 50g
28 cup tin: 100g
70 cup bag: 250g
Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.
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As Seen On
I brew this tea every morning! It is wonderful, a perfect coffee substitute!
Lately I have been making iced lattes with it.
(And I found these perfect air compressing storage canisters for my August teas!)
I had a strong feeling that this would be a new favorite (of 10 other favorites) when I saw that it would be a coffee alternative. I was not disappointed! Not as bitter as coffee but still gives you that warm up, wake up flavor that gets some of us going in the mornings
I enjoyed the tea. It was very pleasant to taste.
Helping my break my morning coffee habit which was giving me anxiety. This is a lovely alternative as it states! Solves my craving but also really tastes good!
This tea helps me in the mid day without nervous caffeine feelings from coffee
