This fresh black tea blend evokes forest bathing in the Alps. It's an update of an earlier tea blend of the same name.

This blend emerged from the idea of a tea that captured the essence of a forest and prairie walk among the herbs and berries and sweet earth. It's got a lovely bouquet of dark berries like juniper and blackcurrant alongside rosemary, thyme and cornflower. There is a very light touch of pu'erh for some extra depth. If you are unfamiliar with pu'erh tea, it is a special fermented black tea that is prized for digestive and other health properties.

For our 2024 version, I decided to soften the herbaceous and earthy flavors by adding honey granules. It is not a sweet tea to my tastebuds.

This tea is an aromatic spa experience. Lovers of wildflower honey, juniper and gin will appreciate this flavor.

There are those who will shy away from this tea for its juniper, the pu'erh, or the herbs. I've tried to strike a lovely balance where no ingredient dominates. My hope is that this blend will be a delightful experience for anyone who's looking for a truly unique flavor..

I'd love for you to try it hot and iced. Add a splash of your favorite milk. If you're inclined to add more honey, please do. This is a blend that defies the usual flavor categories found in tea. It's a lot to ponder in each sip.

I can't wait to hear what you think.

Warmly,
Gina Zupsich
Head Blender

Hot Brewing 10 oz

Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger.
Repeat Reinfuse 1-2 times

Iced Brewing 10 oz

Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour ~3oz hot water to barely cover tea leaves
Infuse 4-5 mins. Longer is stronger.
Dilute with 7oz cold water
Serve Over ice

Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.

Want to learn everything about brewing tea?
Check out our in-depth guide here.

4 cup deluxe sample: 14g / .5oz
15 cup bag: 50g / 1.8oz
70 cup bag: 250g / 8.8oz