Painted Desert - crisp black tea with chili and chocolate
Tart tannins jump across the tongue in the first sip. Earthy, dark spices balance a gripping finish. Sweet cinnamon, smoky chili, and salty chocolate notes rise and fall with the steadiness of a piano scale. A touch of milk adds a sweet creaminess. Unfurling pinks, oranges and reds of the sun sinking into the New Mexican horizon.
Ingredients: ceylon black tea, cocoa husk, cinnamon, chili, safflower petals, flavoring