Tastes Like: dried pasilla chili, mexican cinnamon, cacao
Feels Like: a sedona sunset
Chai lovers and spice lovers will flip for this spicy black tea with New Mexican flavor. Tart tannins jump across the tongue in the first sip. Sweet cinnamon, smoky chili, and salty chocolate notes rise and fall with the steadiness of a piano scale. We recommend milk for a rich and spicy morning tea. If Mexican hot chocolate was a tea, this would be it.
Ingredients
ceylon black tea, cacao shell, cinnamon, chili, safflower petals, flavors of chocolate and cinnamon
Painted Desert Black Tea White Russian (bonus low ABV version)
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As Seen On
I love this flavor of tea! I didn’t notice at first that the serving size was 1 tablespoon of loose leaf tea, so I only used 1 teaspoon, which is normally the amount of tea leaves for 1 cup. It was still wonderful! I haven’t bothered with more than 1 1/2 teaspoons of tea leaves and still have re-infused a second cup. I highly recommend!
I love this in the afternoon, and am so glad it’s getting cooler so I can snuggle up with a cup. And I love the little surprise of the chili, my eyes go from half closed to open with a” ooh” and a smile.
Chocolate and spice! I love this flavor.
Think A little unusual. Great black tea base with a hint of pepper and chocolate. Very good gor a change in the morning
I’m not normally a fan of spiced drinks, but this is so well balanced. The chili and cinnamon just work together for a delicious cup of tea. The kind of flavor that makes you let out a contented sigh after taking a sip because it’s a bit decadent. I plan to infuse this with a hot chocolate in the winter.
