Go bananas with the salted caramel iced latte. It’s rich and creamy with a roasty coffee flavor from our Black Lodge tea. This is the summer dessert you’ve been waiting for.
Black Lodge Salted Caramel Iced Latte Recipe
Makes one 12oz serving
Prep time 10 minutes
- Infuse 2 tablespoons (7g) of The Black Lodge tea in ~ 3 ounces 212°F water. Use just enough water to fully cover the tea.
- Infuse for 5 minutes, covered.
- Remove tea leaves and add ~7 oz cold water.
- Fill a glass with ice and add the tea concentrate.
- Add your milk of choice.
- Top with a sprinkle of salt.
- Garnish with a slice of banana and enjoy!
→ Teas in this recipe:
