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Eventide Coconut Iced Latte

Eventide Coconut Latte

This drink conjures Balinese dreams. Add rich coconut milk to our Eventide roasted oolong for an otherworldly, silky smooth latte. PS. It’s vegan!

Makes 2 drinks
Allow 1 hour for tea concentrate


  • 1 tablespoon (7 grams) Eventide tea 
  • 10 ounces water
  • Coconut milk


  • Infuse 7 grams of Eventide with 10 ounces 194°F water for 5 minutes
  • Strain and cool to room temperature (Refrigeration causes cloudy tea). 
  • Fill glass with ice.
  • Pour half tea concentrate into 2 pint glasses.
  • Add coconut milk to fill each glass. 

→ See more Summer Drinks
→ Teas in this recipe:

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