Flower of My Secret Brandy Alexander

Try an aromatic spin on a classic Turn-of-the Century cocktail. Flower of My Secret black tea with rose, cacao and clove is a perfect match for this creamy chocolate brandy cocktail. It’s a decadent drink with a hint of rose and spice. This drink is sure to delight lovers of eggnog and mudslides.

Recipe is for 1 drink. 
Tea-infused cognac recipe makes enough for 4 drinks.
Allow 1 hour for cognac infusion.


  • 1 ounces Flower of My Secret-infused brandy
  • 1 ounce crème de cacao
  • 1 ounce heavy cream (or coconut creamer if you’re dairy free)


  • Make Flower of My Secret-Infused brandy
  • Cover and let infuse for 1 hour, swirling the jar every 30 minutes
  • If making 2 drinks, double all of the ingredients
  • Pour ingredients into shaker and shake well with ice strain 
  • Serve up in a Nick and Nora glass
  • Garnish with freshly grated clove

Flower of My Secret-infused Brandy Ingredients

  • 1 tablespoon (3.5 grams) Flower of My Secret tea
  • 4 ounces brandy, cognac or armagnac

Flower of My Secret-infused Brandy Preparation

  • In a glass container, add 1 tablespoon Flower of My Secret tea to 4 ounces of brandy
  • Infuse for 1 hour, stirring or shaking every 30 minutes
  • Remove tea from brandy by pouring it into a glass through a fine mesh strainer

Makes 4 ounces of Flower of My Secret-infused Brandy.

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