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Irish Tea

Move over, Irish coffee! It’s time for Irish tea. This is not your grandma’s Irish Breakfast tea. Whisky brings out the nuttiness of cacao shell and caraway for a strong, boozy addition to brunch.

Makes 1 drink.
Allow 10 minutes to brew tea and drink prep.


  • 2 tablespoons (7 grams) The Library tea 
  • 1 sugar cube or other sweetener
  • 1 ounce Baileys Irish Cream
  • 0.5 ounce Irish whisky
  • Whipped cream


  • Infuse 2 tablespoons (7 grams) The Library tea with 10 ounces 212°F water for 5 minutes. Strain.
  • Add a sugar cube.
  • Add Baileys and whisky and stir.
  • Enjoy!

→ See more Winter Drinks
→ Teas in this recipe: 

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