How to make the Psychocandy Pumpkin Caramel Tea Latte:
- Get some Psychocandy Tea
- Add 4 tablespoons tea to a pot
- Add 2 tablespoons sugar
- Add 3 cups hot milk
- Simmer on low heat
- Stir to mix
- Cover and infuse 10 minutes
- Grab a teapot and add an infuser
- Strain to remove tea leaves
- Add a teaspoon of sugar to 1/2 cup heavy cream and froth until thick
- Pour tea into mug and top with heavy cream
- Drizzle caramel syrup and enjoy

If you're wondering about the teapot in this video, it's the Revol Pekoé Teapot.