Low Country Bourbon Eggnog

Because eggnog season is something to celebrate. Our Low Country bourbon flavored black tea gives a tannic kick to bourbon-spiked eggnog.

Recipe is for 1 drink. 
Tea-infused bourbon recipe makes enough for 2 drinks.
Allow 1 hour for bourbon infusion.


  • 2 ounces Low Country-infused Bourbon
  • 6 ounces Eggnog
  • Nutmeg


  • Make Low Country-Infused bourbon
  • If making 2 drinks, double the amount of all ingredients
  • Stir bourbon and eggnog together in a rocks glass with ice 
  • Garnish with grated nutmeg

Low Country-Infused Bourbon Ingredients

  • 1 tablespoon (3.5 grams) Low Country tea
  • 4 ounces Bourbon

Low Country-Infused Bourbon Preparation

  • In a glass container, add 1 tablespoon Low Country tea to 4 ounces of bourbon
  • Infuse for 45-60 minutes, stirring or shaking every 30 minutes
  • Remove tea from bourbon by pouring it into a glass through a fine mesh strainer 

Makes 4 ounces of Low Country-Infused Bourbon.

→ See more Winter Drinks
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