Silencio Black Tea Piña Colada

If you like piña coladas… make them dark and sultry with Silencio black tea. Black tea, cacao, and black pepper add depth and a spicy kick to this sweet Caribbean treat. We dare you to drink just one.

Recipe is for 2 drinks.
Allow 1 hour for rum infusion.


  • 6 ounces Silencio infused dark rum
  • 4 ounces coconut milk
  • 2 ounce coconut cream
  • 4 ounces pineapple juice


  • In an ice-filled shaker, add Silencio-infused rum, coconut milk, coconut cream, and pineapple juice
  • Shake until cold and frothy
  • Pour into a martini glass
  • Garnish with a cherry or pineapple slice

Infused Rum Ingredients

Infused Rum Preparation

  • In a glass container, add 1 tablespoon Silencio tea to 6 ounces of dark rum
  • Infuse for 1 hour, stirring or shaking every 30 minutes
  • Remove tea from rum by pouring it into a glass through a fine mesh strainer
  • Makes 6 ounces of Silencio-infused rum

→ See more Summer Drinks
→ Teas in this recipe:

Shop Now 

Previous article Days of Heaven Tea Paloma (bonus mocktail version)