Silencio Black Tea Piña Colada

If you like piña coladas… make them dark and sultry with Silencio black tea. Black tea, cacao, and black pepper add depth and a spicy kick to this sweet Caribbean treat. We dare you to drink just one.

Makes 1 drink
Prep time: 2 hours for rum infusion

Ingredients

• 3 ounces Silencio infused dark rum
• 2 ounces coconut milk
• 1 ounce coconut cream
• 2 ounces pineapple juice

Preparation

• In an ice-filled shaker, add Silencio-infused rum, coconut milk, coconut cream, and pineapple juice
• Shake until cold and frothy
• Pour into a martini glass
• Garnish with a cherry or pineapple slice

Infused Rum Ingredients

• 1 tablespoon Silencio tea
• 4 ounces of dark rum

Infused Rum Preparation

• In a glass container, add 1 tablespoon Silencio tea to 4 ounces of dark rum
• Infuse for 2 hours, stirring or shaking every 30 minutes
• Remove tea from rum by pouring it into a glass through a fine mesh strainer
• Makes 4 ounces of Silencio-infused rum

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