Rum brings the fun to our rich cacao pineapple black tea, Silencio. This easy, low-carb cocktail transforms bold iced tea into a lively party drink with a splash of your favorite rum. The flavors are rich yet bright thanks to the special caramel note of rum. If you enjoy piña coladas, try it with Malibu 🤭
Check out the recipe below.
Gina Zupsich
Head blender – August Uncommon
Silencio Rum Cocktail Recipe
Makes two 6oz servings
Prep time 10 minutes
- Infuse 1 tablespoons (3.5g) of Silencio black tea in ~ 3 ounces 212°F water. Use just enough water to fully cover the tea.
- Infuse for 5 minutes, covered.
- Remove tea leaves and add ~7 oz cold water.
- Fill two rocks glasses with ice
- Divide the cool tea between the glasses
- Add 1 ounce of rum. (try Malibu if you like coconut)
- Garnish with a pineapple wedge. Enjoy!
→ Teas in this recipe:
