Tastes Like: raw honey, jasmine, sweet almond, cut grass, honeysuckle
Feels Like: fantasia on a theme
This is a modern twist on jasmine green tea. Its hypnotic scent evokes the precious stone Dolomite. The dark honey aroma contrasts with invigorating jasmine flowers. As you sip, the initial sweet aroma quickly gives way to bright notes of honeysuckle, jasmine, and rose. Then, the floral bouquet interweaves with notes of sweet almond and freshly cut grass. These elegant scents are as enchanting as a flirtatious spring trellis. This tea must be brewed at 176° F to preserve its delicate sweetness.
A tea for lovers of floral teas and almonds.
Ingredients
chinese jasmine white monkey tea, chinese chun mee green tea, jasmine flowers, rose petals, natural almond flavoring
Check back later for drink recipes with Dolomite
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How To Brew Hot Tea
How to Brew Iced Tea
As soon as I opened the pouch I was in love. This is my ideal floral green. The jasmine and honeysuckle add a beautiful sweetness and the almond flavor adds a bit of warmth and is not too strong. Perfect hot with a touch of honey, and refreshing chilled over ice as well.
If you like jasmine please give this a try it is fantastic!
Very nice comforting jasmine tea
If you've ever had jasmine pearl tea, this is that but so much better! I don't smell or taste the grass flavor everyone is talking about mostly because allergies. I'd be absolutely not interested. What I do smell is clean sharp green tea, jasmine, almond, and a slight honey sweetness. Beautiful! This is my favorite next to Black Metallic!
This sounded delicious but I have a not-so-great history with green teas. I skipped the tester and waited for the next one (Cocteau was amazing, btw). When ordering the next test tea, I decided to just get a sample packet of Dolomite. Turns out I still have a slight aversion to most green teas. Cocteau and Big Easy have turned out to be delightful exceptions to my usual rule. For me, Dolomite is a bit heavy on the rose petals. It smells great but wasn’t one I really enjoyed drinking. It seemed a bit sweet from the rose and sweet almond, but these things are subjective so I suggest you try it because it may be something you enjoy! I may end up steeping this to make an interesting simple syrup for brushing onto almond cake layers.
Thank you for your honest review, Lorraine. We're sorry you didn’t enjoy Dolomite. Our Customer Support Team will contact you shortly.
Gave this tea a try for brewing 2 gallons of kombucha. 4 batches so far and they all have been fantastic.
Dolomite Kombucha Recipe
- [ ] 20 grams Dolomite tea
- [ ] 340 grams raw honey
- [ ] 200 grams organic cane sugar
- [ ] 32oz raw unfiltered kombucha
This is a 2-gallon recipe. Can be adjusted for smaller batches.
Set 1.25 gallons (160oz) of filtered or spring water aside in the brewing vessel.
Brew the 20g of tea with 32oz of water for 10 minutes to create a concentrate.
Mix the honey and sugar with 80°F water till fully blended. A Protein shaker cup works best. Add water and blend till mixture is 32oz.
Strain tea into the brewing vessel with the set-aside water. Stir well so the tea cools.
Add honey and sugar mix. Stir well.
Add kombucha and stir to mix all.
Taste a shot of the mixture. Should taste sweet with a hint of tart from the kombucha.
Cover with a breathable cloth (old clean t-shirt works) and rubber band for seal.
Leave alone at 70°-78°F (heat wrap for brewing from Amazon can work) for 7-14 days till ready to bottle. Taste test till you find your preference after on day 7 and beyond. With the honey it brews a bit faster then when just sugar. Can be brewed up to 30 but gets a strong apple cider vinegar taste to it.
