Tastes Like: vanilla custard, shortbread cookie, burnt toast
Feels Like: morning in a grand hotel
Our version of English Breakfast has exquisite Assam and Ceylon black teas with smoky lapsang souchong and vanilla bean. The aroma of warm vanilla custard fills your nose from the first sip of this velvety tea. Next, there's a pleasantly tannic bite with a gentle smokiness of ever-so-slightly burnt toast. Finally, the vanilla flavor returns as an intense note of freshly scraped vanilla bean. This delicate smoky vanilla flavor lingers. It’s made to be enjoyed with milk, but if you appreciate smoke, we suggest drinking it black. This tea will make you get out of bed.
A tea for lovers of malty sweet teas.
Ingredients
assam black tea, ceylon black tea, vanilla pieces, taiwanese smoked lapsang souchong black tea, natural flavor of vanilla
Check back later for drink recipes with Breakfast
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I rotate through my collection of AU teas each week, and Breakfast is one I always enjoy on the weekend when I can slowly savor it, rather that rely on it to get me through the morning (I rely on these teas!).
This is a perfect way to start my day.
This tea is good, but there are other flavors that I like a lot more like Painted Desert and The Library.
Thank you for your honest review, Amie V. We're sorry you didn’t love Breakfast. Our Customer Support Team will contact you shortly.
Love love love this quietly winning you over tea. Vanilla notes are easy to taste but don't overpower or ruin this perfect black tea.
I really liked this one, and it was just as good after resteeping twice. I liked the depth the smoke gives it, but its also fruity as well.
