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Casbah Swizzle

Add a touch of sophistication to your summer afternoons with this rose-forward tea swizzle. Our nutty rooibos tea with apple, rose, and mint, Heartbreaker, is as refreshing as it is luxurious. We added creamy orgeat syrup and rose liqueur for a splash of color. Try this recipe on a sweltering day for a grown-up sweet treat.


  • 2 tablespoons Heartbreaker tea 
  • 10 ounces water
  • 1ounce orgeat syrup
  • 1 ounce soda water
  • Splash of grenadine or rose liqueur (optional)


    • Infuse 2 tablespoons Heartbreaker tea with 10 ounces 212°F water for 5 minutes. Strain and refrigerate. Refrigeration causes cloudy tea.
    • Fill highball glass with ice.
    • Add 3 ounces Heartbreaker tea concentrate and orgeat syrup.
    • Pour over ice.
    • Add soda water.
    • Add a splash of grenadine, rose liqueur, or bitters.

    → See more Summer Drinks
    → Teas in this recipe:

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