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New England Apple Cooler

A lightly sweet apple cooler for those long, sweltering days. It's like taking a bite out of a chilled McIntosh apple. Sparkling apple cider enlivens Mackintosh tea’s refreshing fennel and green apple flavor. This low-calorie mocktail is a great choice for a picnic or relaxing on an Adirondack. 

Recipe is for 2 drinks. Or make an iced tea batch.

New England Apple Cooler

  • Infuse 2 tablespoons Mackintosh tea with 10 ounces 212°F water for 5 minutes
  • Strain and cool to room temperature 
  • Refrigeration causes cloudy tea
  • Add 1/2-1 teaspoon simple syrup or honey
  • Fill glass halfway with tea over ice
  • Add sparkling apple juice or substitute soda water and add sweetener if desired
  • Stir and garnish with apple slice

→ See more Summer Drinks
→ Teas in this recipe:

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