A classic cranberry cocktail gets an update with Biarritz cherry orange rooibos. The Cosmopolitan comes alive with the aromatic depth of orange, cherry and anise.

Whisky adds next-level warmth to our ginger, sage, and mandarin tea. This aromatic, slightly spicy toddy is perfect for a late fall evening bonfire or a cozy movie night on the couch. Since Far Afield has no caffeine, you’ll be ready for the Sandman.

Move over, Irish coffee! It’s time for Irish tea. This is not your grandma’s Irish Breakfast tea. Whisky brings out the nuttiness of cacao shell and caraway for a strong, boozy addition to brunch.

A coffee-lovers fantasy cocktail, Black Lodge-infused bourbon gives the old fashioned a delectable coffee candy flavor. Our twist on an old fashioned has rich mouthfeel and irresistible coffee aroma.

Our black tea with green apple and fennel transforms whisky into a dreamy aromatic spirit. Just add ice and a touch of maple syrup for a boozy, warming winter treat.

When smoky peaty drinks are your favorite way to warm up, make the Outlaw toddy. Peaty scotch leans into the smoky goodness of our smoky cherry black tea. 

A winter pumpkin drink you simply can't resist. Rich rooibos, pumpkin, and caramel are the perfect match for rum and butter. This modern hot buttered rum makes a chilly evening inside its own kind of party.

Chocolate stout infuses this spicy black tea with darkly delicious effervescence. Painted Desert’s rich chocolate, chili and cinnamon notes are beautifully enhanced by the bittersweet velvet power of chocolate stout.

Iced tea and beer make a magical light summer drink. Our chocolate cherry black tea gets a summery flavor lift with the vibrant, fruity fizz of Samuel Smith’s Cherry Ale. Who knew a rich decadent tea could become the life of the party?

This otherworldly latte is rich and exciting. It will take you on a rollercoaster of flavors from rose to peppermint, apple to almond and pistachio. Are you ready for such thrills and chills?

Which tea infuser makes the best tea? From gaiwans to press pots, tea balls to paper and metal infusers, you have many options for making loose leaf tea. Read why we recommend our One-Cup stainless steel infuser and the modern infuser Hario Largo glass tea brewer. Using the right infuser will make you an expert at brewing loose tea.

30 second flash infusion, or a long extraction?There are many competing tea traditions that can leave you wondering what is best. Here's our solution to calculating infusion time.