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Breathless: White Chocolate Plum Black Tea

Rated 4.8 out of 5
Based on 145 reviews

Tastes Like: armagnac, dried plum, dark cherry, whipped cream
Feels Like: the french new wave

This tea has a boozy aroma with soft tannins, and a touch of fruit and leather. It is inspired by our favorite ice cream flavor in the world: Agenaise. This is a luscious ice cream laced with armagnac-soaked prunes made by the incomparable Parisian brand Berthillon. White chocolate gives it a super silky mouthfeel and a creamy finish reminiscent of ice cream melting over hot pie. This tea practically begs for milk to turn up the richness of its flavors.

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average rating 4.8 out of 5
Based on 145 reviews
  • 5 Stars
    122 Reviews
  • 4 Stars
    14 Reviews
  • 3 Stars
    7 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    1 Review
93% of reviewers would recommend this product to a friend
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145 Reviews
Reviewed by Kathleen J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delish

Scrumptious...August Uncommon Teas never disappoint!

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Reviewed by Katherine J.
Verified Buyer
Rated 3 out of 5
Review posted

Breathless

A little too sweet for me.

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August Uncommon Tea

Thank you for your honest review, Katherine J. We're sorry you didn’t enjoy Breathless. Our Customer Support Team will contact you shortly.

Reviewed by Elyse C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Breathless is ...

The best choice I could've made for my morning cuppa. The flavor of this gem is true to it's description actually maybe better. I'm not a fan of white chocolate but this one is a winner for me.

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Reviewed by Norman J T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

another great flavor

We both love this flavor

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Reviewed by Missy
I recommend this product
Rated 5 out of 5
Review posted

So surprising

I've been drinking teas, easily, for 30 plus years, and this is the most unusual tea I have ever tasted.

I'm still trying to discern all the different notes of flavor. It's like a wonderland in your mouth.

I did it with sugar and cream. Now, I'm trying it iced. Chilling in the fridge as I write this..

I have a feeling it's going to be stunning iced.

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