When I saw on the package that it could be infused 2 more times than just the first time, I was very skeptical. I use a boil kettle that uses precise temperature, and an internal tea diffuser. I put the entire 4 cup sampler of Capri in 4 cups of water. The first time it was good and a bit tangy. The next time it was a bit less tangy but still good. Then I let it sit overnight and brewed again and it was even darker and fuller bodied than the first two times. So out of one sample I made 12 cups of tea. I never infused loose tea more than once so I was very impressed. This is my first sample, looking forward to trying the rest of them one at a time, times 3 infusions.