Combray Vanilla Cardamom Green Tea Toddy

This intensely aromatic green tea toddy takes you right to an après-ski party. Its heady cardamom vanilla scent is complemented by warming rum. Add a dash of steamed milk to double down on rich cake flavor. Close your eyes and imagine savoring a warm baba au rhum.

Makes 1 drink
Allow 10 minutes for brewing and drink prep.

Ingredients

  • 2 tablespoons (7 grams) Combray tea
  • 1 ounce rum agricole or dark rum
  • 1 sugar cube or other sweetener

Preparation

  • Infuse 2 tablespoons Combray tea with 10 ounces 176°F water for 5 minutes. Strain.
  • Add a sugar cube and rum and stir
  • Garnish with vanilla bean
  • Enjoy!

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