Think ice cream is just for summertime? Think again. Our Cult of Demeter barley tea with cocoa and anise is rich, nutty, with just a hint of cocoa. With zero caffeine, it's perfect for sweet dreams. Our take on the Italian espresso dessert makes you wonder where this drink has been all your life.
Makes 1 drink.
Allow 10 minutes for tea concentrate.
Ingredients
- 2 tablespoons (7 grams) Cult of Demeter tea
- One large scoop of vanilla ice cream
Preparation
- Infuse 2 tablespoons Cult of Demeter tea with 10 ounces 212°F water for 5 minutes. Strain tea.
- Add a large scoop of vanilla ice cream.
- Enjoy!
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