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This float has all those tropical vibes in this super simple recipe. Coconut gelato gives our Big Easy green tea with pineapple and caramel the amazing creaminess of a frilly blender drink.
This float is like a one-way ticket to Georgia in the summertime. Luscious creamy peach ice cream is a perfect match for our Dark Iris oolong tea with hints of rose, pistachio, and lime.
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