Big Easy Coconut Float

Big Easy Coconut Float

This float has all those tropical vibes in this super simple recipe. Coconut gelato gives our Big Easy green tea with pineapple and caramel the amazing creaminess of a frilly blender drink. Serve this mouth-watering dessert at your next pool party.

Makes 1 drink
Prep time: 30 minutes for tea concentrate

Ingredients

  • 2 tablespoons (7 grams) Big Easy tea 
  • One large scoop of coconut gelato

Preparation

  • Infuse 7 grams tablespoons Big Easy tea with 10 ounces 176°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea.
  • Pour tea concentrate into a pint glass.
  • Add a large scoop of coconut gelato. We like the tea to be a little warm so the ice cream melts faster.
  • Add a straw. Enjoy!

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→ Teas in this recipe:


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