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Non-Alcoholic Penicillin Tea Mocktail Recipe

Non-Alcoholic Penicillin Tea Cocktail 

A Penicillin cocktail is just what the doctor ordered for cold weather blues. Far Afield herbal tea is a dead ringer for a penicillin, and it makes a phenomenal mocktail. This aromatic citrus drink is a guaranteed mood lift at any party or for a chill evening inside.

Check out the recipe below.

Gina Zupsich
Head blender – August Uncommon


Non-Alcoholic Penicillin Tea Cocktail Recipe

Makes two drinks
Prep time 30 minutes for tea concentrate

  • Infuse 2 tablespoons Far Afield herbal tea with 10 ounces 212°F water (boiling) for 5 minutes. Strain and allow to cool to room temperature. 
  • Squeeze juice a large lemon and mix with 2 teaspoons honey in a cocktail shaker until combined.
  • Add 3 tablespoons of passionfruit syrup to shaker and add plenty of ice
  • Shake, strain and serve over ice in a rocks glass
  • Garnish with freshly ground black pepper and a lemon peel

→ Teas in this recipe: 

far afield herbal tea leaves

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