Low Country


Strong black tea with bourbon and burnt sugar notes

Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south

This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.

  • Details
  • Recipes
  • Shipping

Customer Reviews

Based on 290 reviews Write a review

You recently viewed

Clear recently viewed