Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south
This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.
Ingredients
black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
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As Seen On
When I made this cup of tea, I didn’t expect what I got! The flavor/taste were phenomenal!
I took the test to see which tea suited me and they picked the perfect tea for me, Low Country. I love the freshness of this tea. Once brewed you can see the tea leaves, it's so clean. The tutorial of how to make the perfect cup was helpful, too. My goal was to stop drinking coffee, which I honestly didn't think I could do but this tea made it easy. *****
Did not care for it …gave it to a friend…I generally do not like flavored but thought I would give it a try. I guess I need to stick to straight up black tea
Thank you for your honest review, James J. We're sorry you didn’t enjoy Low Country. Our Customer Support Team will contact you shortly.
I bought this tea as a gift for my son & he loves it. Haven’t tasted it myself but I’ll take his word for it! He’s a lover of unique tea flavors, & these teas fit the bill
I love using black teas as milk teas and was curious as to how Low Country would fare. Tried it with condensed milk and it’s deep brown sugar and burbon notes make the drinking experience a little more unique among my collection.
