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Honolua Flower

This modern cocktail captures the majesty of tropical flowers. We infused 7 year Flor de Caña rum with our Black Metallic tea with violet and elderberry notes. The violet intensifies the natural floral notes of banana liqueur. A dose of sherry adds a delicate saline note. This extravagant drink is guaranteed to impress your guests.

Recipe is for 1 drink.
Tea-infused rum makes enough for 2 drinks.
Allow 30 minutes for rum infusion.


  • 1 tablespoon Black Metallic tea
  • 5 ounces dark rum
  • 3/4 ounces creme de banane
  • 1 tablespoon amontillado sherry
  • Pansy or other edible flower (optional)


  • In a glass container, add 1 tablespoon Black Metallic tea to 5 ounces of dark rum.
  • Infuse for 30 minutes, stirring or shaking every 10 minutes.*
  • Strain rum into a glass through a fine mesh strainer.  
  • Combine 2 ounces Black Metallic-infused dark rum, sherry, and crème de banane in a shaker or pint glass with ice. 
  • If making 2 drinks, double the amount of all ingredients.
  • Stir to chill mixture.
  • Strain and serve in a Nick and Nora glass.
  • Garnish with a pansy or other edible flower.

*Makes 4 ounces of Black Metallic-infused rum. You will lose 0.5-1 ounce of liquid in the infusion process from tea leaf absorption


    → See more Summer Drinks
    → Teas in this recipe:

    Black Metallic

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