Dark Iris Oolong and Peach Ice Cream Float

This float is like a one-way ticket to Georgia in the summertime. The luscious creamy peach is a perfect match for this rich black tea with hints of rose, pistachio and lime.

Makes 1 drink
Prep time: 30 minutes for tea concentrate

Ingredients:

Preparation:

  • Infuse 7 grams of Dark Iris with 10 ounces 190°F water for 5 minutes. Strain and cool to room temperature. Refrigeration causes cloudy tea. If you like sweet tea, add ½-1 teaspoon of sugar or honey.
  • Pour tea concentrate into glass.
  • Add a large scoop of peach ice cream. We like the tea to be a little warm so the ice cream melts faster.
  • Add a straw. Enjoy!

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