Dark Iris Oolong and Peach Ice Cream Float

This float is like a one-way ticket to Georgia in the summertime. The luscious creamy peach ice cream is a perfect match for this rich oolong tea with hints of rose, pistachio, and lime.

Makes 1 drink
Prep time: 30 minutes for tea concentrate



  • Infuse 7 grams of Dark Iris with 10 ounces 190°F water for 5 minutes. Strain. If you like sweet tea, add ½-1 teaspoon of sugar or honey.
  • Pour tea concentrate into glass.
  • Add a large scoop of peach ice cream. We like the tea to be a little warm so the ice cream melts faster.
  • Add a straw. Enjoy!

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