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Recipes and Tips

This classic brandy punch is delicate, yet aromatic and boozy. If you like eggnog but wish it were lighter, try this black tea milk punch. We swapped armagnac for brandy and infused it with our blend of strong black tea with white chocolate and prune. The oaky depth of armagnac in this frothy punch makes for heavenly alchemy. If you prefer to drink your dessert, this cocktail is for you.
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Get serious 70s vibes with this luscious cognac drink. Upgrade the classic brandy stinger by infusing cognac with Heartbreaker, our herbal blend of rose, apple, mint, and pistachio. This smooth and silky cocktail will set you up for a dreamy night.
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This intensely aromatic green tea toddy takes you right to an après-ski party. Its heady cardamom vanilla scent is complemented by warming rum.
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This is a toddy like you've never had before by pairing aromatic green tea and armagnac with the classic Christmas flavor of spiced orange.
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Think ice cream is just for summertime? Think again. Our take on this Italian espresso dessert is rich, nutty, with just a hint of cocoa and zero caffeine. It’s perfect for welcoming sweet dreams.
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A classic cranberry cocktail gets an update with Biarritz cherry orange rooibos. The Cosmopolitan comes alive with the aromatic depth of orange, cherry and anise.
Whisky adds next-level warmth to our ginger, sage, and mandarin tea. This aromatic, slightly spicy toddy is perfect for a late fall evening bonfire or a cozy movie night on the couch. Since Far Afield has no caffeine, you’ll be ready for the Sandman.
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A coffee-lovers fantasy cocktail, Black Lodge-infused bourbon gives the old fashioned a delectable coffee candy flavor. Our twist on an old fashioned has rich mouthfeel and irresistible coffee aroma.
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Our black tea with green apple and fennel transforms whisky into a dreamy aromatic spirit. Just add ice and a touch of maple syrup for a boozy, warming winter treat.
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When smoky peaty drinks are your favorite way to warm up, make the Outlaw toddy. Peaty scotch leans into the smoky goodness of our smoky cherry black tea. 
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A winter pumpkin drink you simply can't resist. Rich rooibos, pumpkin, and caramel are the perfect match for rum and butter. This modern hot buttered rum makes a chilly evening inside its own kind of party.
Chocolate stout infuses this spicy black tea with darkly delicious effervescence. Painted Desert’s rich chocolate, chili and cinnamon notes are beautifully enhanced by the bittersweet velvet power of chocolate stout.
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