Move over, Irish coffee! It’s time for Irish tea. This is not your grandma’s Irish Breakfast tea. Whisky brings out the nuttiness of cacao shell and caraway for a strong, boozy addition to brunch.
A coffee-lovers fantasy cocktail, Black Lodge-infused bourbon gives the old fashioned a delectable coffee candy flavor. Our twist on an old fashioned has rich mouthfeel and irresistible coffee aroma.
Our black tea with green apple and fennel transforms whisky into a dreamy aromatic spirit. Just add ice and a touch of maple syrup for a boozy, warming winter treat.
A winter pumpkin drink you simply can't resist. Rich rooibos, pumpkin, and caramel are the perfect match for rum and butter. This modern hot buttered rummakes achilly evening inside its own kind of party.
You've got to taste this floral citrus magic. Chamomile, rhubarb and lemon verbena come alive with the earthiness of tequila and pop of pink grapefruit juice. This light cocktail is the ideal sipper for all-day pool parties. Day drinking, Heyyyyy.
Meet the chicest margarita on the block. Black tea with plum, bergamot and clove give tequila a sophisticated spin. Blended with black summer fruit, this black margarita is just the thing to beat the heat.
A drink worthy of a Garden District gala. This bellini is packed with lush flowers. Prosecco and peach make magic with the deep floral notes of our oolong tea with rose, lime and pistachio.
We're bringing back this 80s classic cocktail. It's sweet and sour, nutty and rich, and utterly addictive. You'll wonder where this drink has been all your life. Bourbon gets some black magic with an infusion of rich black tea with cacao and almond.
If you like piña coladas… make them dark and sultry with Silencio black tea. Black tea, cacao, and black pepper add depth and a spicy kick to this sweet Caribbean treat. We dare you to drink just one.
